Annotation
Radiation treatment on food products, especially vegetables, is one of the possible effective ways for extending their period of storage. This article discusses the results of a research on the effects of X-rays on potato tubers. The study estimates the extent of inhibition of sprouting of tubers exposed in the different doses for several types of potato.
PACS:
87.53.-j Effects of ionizing radiation on biological systems
© 2016 Publisher M.V.Lomonosov Moscow State University
Authors
V.M. Avdyukhina, U.A. Bliznyuk, P.Yu. Borschegovskaya, A. S. Ilyushin, I. S. Levin, F.R. Studenikin,
A. P. Chernyaev
Department of Solid State Physics, Department of Accelerator Physics and Radiation Medicine, Faculty of Physics, M.V. Lomonosov Moscow State University, Moscow 119991, Russia
Department of Solid State Physics, Department of Accelerator Physics and Radiation Medicine, Faculty of Physics, M.V. Lomonosov Moscow State University, Moscow 119991, Russia
Science News of the Faculty of Physics, Lomonosov Moscow State University
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